Cheese Puffs *

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. Jarlsberg cheese, grated
  • 1 small onion, finely chopped
  • 1 small garlic clove, minced
  • salt to taste
  • dash of Worcestershire sauce
  • 2 to 3 egg whites, beaten until soft peaks form
  • crackers (like Ritz)

Directions

  1. 1
    Mix together cheese, onion, garlic, salt and Worcestershire sauce.
  2. 2
    Let sit 1/2 hour.
  3. 3
    Fold in egg whites.
  4. 4
    Mold on crackers and broil.
  5. 5
    Serve warm.

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