Cheese Puffs

3 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. refrigerator biscuits
  • 1/4 lb. cubed sharp Cheddar cheese
  • oil (for deep frying)

Directions

  1. 1
    Separate biscuits; cut each into thirds.
  2. 2
    Wrap dough around cheese cubes.
  3. 3
    Seal well.
  4. 4
    Fry in hot fat, 2 to 3 minutes until brown.
  5. 5
    Drain on towel.
  6. 6
    Yields 30 appetizers.

Products Matching These Ingredients

More Recipes to Try