Cheese Puffs
3 ingredients
6 steps
Ingredients
- 1 (8 oz.) pkg. refrigerator biscuits
- 1/4 lb. cubed sharp Cheddar cheese
- oil (for deep frying)
Directions
-
1Separate biscuits; cut each into thirds.
-
2Wrap dough around cheese cubes.
-
3Seal well.
-
4Fry in hot fat, 2 to 3 minutes until brown.
-
5Drain on towel.
-
6Yields 30 appetizers.
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