Cheese Puffs

Directions

1. 1
   Melt cream cheese and cheddar cheese, and butter in the microwave or in top of a double boiler.
2. 2
   Remove; fold in beaten egg whites.
3. 3
   Dip the bread cubes in the mixture to coat.
4. 4
   Place on baking sheet; cover with plastic wrap.
5. 5
   Chill overnight (the coated bread cubes can also be frozen for later baking).
6. 6
   Remove from the fridge, remove plastic wrap.
7. 7
   Bake at 375 degrees for 10-12 minute, or until brown.
8. 8
   These puffs freeze well after baking.