Cheese Puffs
7 ingredients
9 steps
Ingredients
- 3 loaves pepperidge farm sandwich bread
- 2 cups margarine, softened
- 4 (5 ounce) jars Kraft Old English cheese spread
- 1 teaspoon Tabasco sauce
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- cayenne pepper
Directions
-
1Trim crusts off bread.
-
2Whip butter, cheese spread, Tabasco sauce, Worcestershire sace and onion powder until it is the consistency of icing.
-
3Spread between 3 slices of bread.
-
4Quarter the triple-decker sandwich.
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5Ice sides with the cheese mixture.
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6Repeat until all bread is used.
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7Sprinkle with cayenne pepper.
-
8Freeze on a well-greased, foil-lined baking sheet. When ready to serve, bake frozen puffs into a preheated 350-degree oven for 15-20 minutes or until slightly browned.
-
9Serve warm.
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