Cheese Puffs

7 ingredients
9 steps

Ingredients

  • 3 loaves pepperidge farm sandwich bread
  • 2 cups margarine, softened
  • 4 (5 ounce) jars Kraft Old English cheese spread
  • 1 teaspoon Tabasco sauce
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon onion powder
  • cayenne pepper

Directions

  1. 1
    Trim crusts off bread.
  2. 2
    Whip butter, cheese spread, Tabasco sauce, Worcestershire sace and onion powder until it is the consistency of icing.
  3. 3
    Spread between 3 slices of bread.
  4. 4
    Quarter the triple-decker sandwich.
  5. 5
    Ice sides with the cheese mixture.
  6. 6
    Repeat until all bread is used.
  7. 7
    Sprinkle with cayenne pepper.
  8. 8
    Freeze on a well-greased, foil-lined baking sheet. When ready to serve, bake frozen puffs into a preheated 350-degree oven for 15-20 minutes or until slightly browned.
  9. 9
    Serve warm.

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