Cheese Puffs

Directions

1. 1
   Cut French bread into 1-inch cubes.
2. 2
   In double boiler melt first 3 ingredients.
3. 3
   Beat egg whites until stiff but not dry. Fold egg whites into cheese mixture.
4. 4
   Cover cookie sheet with waxed paper.
5. 5
   Dip bread into cheese mixture and place on cookie sheet.
6. 6
   Freeze.
7. 7
   After frozen, store in airtight container.
8. 8
   Bake at 350° until lightly browned.
9. 9
   Makes about 6 dozen.