Cheese Puffs

Directions

1. 1
   Heat oven to 350°.
2. 2
   Combine mayonnaise, cheese, Worcestershire sauce and mustard.
3. 3
   Beat egg white with rotary beater until stiff, but not dry.
4. 4
   Fold mayonnaise mixture into beaten egg white. Spoon lightly onto crackers and bake 10 to 15 minutes, until puffy and golden brown.
5. 5
   Serve warm.
6. 6
   Makes about 1 1/2 dozen.