Cheese Puffs

6 ingredients
6 steps

Ingredients

  • 1/4 c. mayonnaise
  • 1/2 c. grated Cheddar cheese
  • 1/4 tsp. Worcestershire sauce
  • pinch of dry mustard
  • 1 egg white
  • round buttery crackers

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Combine mayonnaise, cheese, Worcestershire sauce and mustard.
  3. 3
    Beat egg white with rotary beater until stiff, but not dry.
  4. 4
    Fold mayonnaise mixture into beaten egg white. Spoon lightly onto crackers and bake 10 to 15 minutes, until puffy and golden brown.
  5. 5
    Serve warm.
  6. 6
    Makes about 1 1/2 dozen.

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