Cheese Quesadillas

Directions

1. 1
   Lay the tortillas flat on a cookie sheet.
2. 2
   Sprinkle some of the cheese on 1 half of each tortilla.
3. 3
   Try not to get it too close to the edge.
4. 4
   Fold the tortillas in half over the cheese to make a half-moon.
5. 5
   Warm a skillet over low heat and add 1 tablespoon of the butter.
6. 6
   Add the tortilla to the skillet and cook until it is lightly brown, about 2 minutes.
7. 7
   Using a spatula, gently lift the edge so you can check.
8. 8
   When 1 side is brown, turn the tortilla over and cook the other side until brown and the cheese is all gooey.
9. 9
   Use a spatula to transfer to individual plates or a large platter.
10. 10
    Repeat with remaining butter and tortillas.
11. 11
    Top them with the sour cream, salsa and guacamole.
12. 12
    Cook's Note: Ask your adult helper to help you to put the skillet on the cook top and turn the heat to medium.