Cheese Quiche With Spinach

8 ingredients
7 steps

Ingredients

  • 1 c. grated Swiss cheese
  • 1 (8-inch) partially baked pie shell
  • 1 1/4 to 1 1/2 c. milk
  • 10 to 12 oz. frozen spinach, thawed and drained
  • 3 eggs
  • 1/2 tsp. salt
  • pinch each of pepper and nutmeg
  • 1 to 2 Tbsp. butter

Directions

  1. 1
    Spread 3/4 cup of the cheese in the bottom of the shell.
  2. 2
    Beat milk, eggs and seasonings in a bowl to blend.
  3. 3
    Just before baking, spread the drained spinach on the cheese.
  4. 4
    Pour liquid to fill the shell to within 1/8-inch of the top.
  5. 5
    Sprinkle on the remaining cheese and the butter.
  6. 6
    Cut into dots.
  7. 7
    Bake for 25 to 30 minutes.

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