Cheese Roasted Vegetables

11 ingredients
7 steps

Ingredients

  • 2 medium Russet potatoes
  • 2 medium carrots
  • 1 Tbsp. olive oil
  • 1 tsp. basil
  • 1 tsp. oregano
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 large zucchini
  • 1 large bell pepper (red)
  • 2 cloves garlic, minced
  • 2 c. shredded Cheddar cheese (mild)

Directions

  1. 1
    Place potatoes and carrots (cut up) in greased 13 x 9 baking dish.
  2. 2
    Drizzle with oil; add basil, oregano, salt and pepper. Toss lightly to coat.
  3. 3
    Bake at 425° for 20 minutes.
  4. 4
    Add zucchini, bell pepper and garlic.
  5. 5
    Stir; return to oven.
  6. 6
    Bake 20 minutes. Sprinkle with cheese; return to oven 3 minutes.
  7. 7
    Makes 6 servings.

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