Cheese Roll

Directions

1. 1
   Put room temperature cream cheese in a large bowl.
2. 2
   Add all sauces.
3. 3
   Mix together with hands or use the dough hooks on an electric mixer.
4. 4
   Mix well.
5. 5
   Shape into 2 log rolls or one large ball.
6. 6
   Roll in pecan pieces.
7. 7
   Wrap in wax paper or aluminum foil to store in fridge.
8. 8
   Serve with Ritz crackers.