Cheese Roll

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1/2 lb. mild Cheddar cheese
  • 1/2 lb. sharp Cheddar cheese
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. garlic salt
  • 1/2 tsp. salt
  • 1/2 c. chopped pecans

Directions

  1. 1
    Soften cheese; grate the Cheddars or buy it already grated. Add ingredients to all cheese.
  2. 2
    Mix with hands.
  3. 3
    Roll into 2 large or 4 small rolls.
  4. 4
    Refrigerate before cutting.

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