Cheese Roll

Directions

1. 1
   Let Velveeta cheese set out and get about room temperature. Roll Velveeta cheese out on wax paper until 1/4-inch thin.
2. 2
   Spread cream cheese over Velveeta cheese.
3. 3
   Layer chopped onions and pecans over cream cheese.
4. 4
   Roll into one long roll.
5. 5
   Chill.
6. 6
   Slice to eat on crackers.