Cheese Roll

Directions

1. 1
   Let cream cheese soften at room temperature.
2. 2
   Grate Cheddar cheese and combine with cream cheese.
3. 3
   Add onion powder and garlic powder; mix with hands until well blended.
4. 4
   Add chopped nuts. Shape into rolls about six-inches long; sprinkle cayenne pepper over rolls.
5. 5
   Roll in waxed paper and store in refrigerator for a few hours before serving.