Cheese Roll

Directions

1. 1
   Roll the Velveeta between waxed paper until about 1/4-inch thick.
2. 2
   Spread with the cream cheese.
3. 3
   Spread layer of chopped green onions with tops.
4. 4
   Spread layer of chopped green chilies (large can) and chopped (pickled) jalapenos.
5. 5
   Roll up like a jelly roll and sprinkle top with paprika.
6. 6
   Place with seam down on a platter and cover with plastic wrap.
7. 7
   Chill until set.
8. 8
   When ready to serve, slice crosswise and serve with Fritos or Wheat Thins to dip with.