Cheese Roll

Directions

1. 1
   Crumble
2. 2
   flour
3. 3
   and shortening.
4. 4
   Mix and add warm milk, yeast, eggs
5. 5
   and sugar.
6. 6
   Mix dough with wooden spoon or until dough doesn't
7. 7
   stick
8. 8
   to
9. 9
   bowl.
10. 10
    Chill in refrigerator 3 or 4 hours. Divide
11. 11
    dough into 4 parts.
12. 12
    Roll each into rectangle, fill
13. 13
    and fold
14. 14
    the
15. 15
    edges
16. 16
    over and seal (don't let edges of rolls touch when baking).
17. 17
    Let rise in warm place for 30 or 40 minutes.
18. 18
    Bake at
19. 19
    350°
20. 20
    for 15 to 20 minutes, or until light brown.
21. 21
    Drizzle with powdered sugar icing, if desired.