Cheese Roll

Directions

1. 1
   Grate all cheese and chop up cream cheese (I use a big roast pan).
2. 2
   Add remainder of ingredients.
3. 3
   Let cheese warm to room temperature.
4. 4
   Mix well.
5. 5
   Roll into logs and then roll in chili powder.
6. 6
   Makes about 8
7. 7
   6-inch logs.
8. 8
   Wrap each in Saran Wrap, then in foil and refrigerate.
9. 9
   Slice and serve with crackers.