Cheese Roll-Up
6 ingredients
6 steps
Ingredients
- 1 lb. Velveeta cheese, room temperature
- 4 oz. cream cheese, room temperature
- garlic salt
- onion
- jalapeno peppers
- paprika
Directions
-
1Roll out Velveeta cheese between 2 sheets of wax paper. Spread 4 ounces of cream cheese thinly over the Velveeta (8 ounces of cream cheese can be used if desired).
-
2Sprinkle with garlic salt.
-
3Cover with diced onion and chopped jalapeno peppers.
-
4Roll all this up like a log.
-
5Chill for 2 hours.
-
6Sprinkle the outside with paprika before serving.
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