Cheese Roll-Ups(Makes 6 Servings)

Directions

1. 1
   Cook bacon and reserve.
2. 2
   Cut crusts from loaf and cut loaf into 6 horizontal slices.
3. 3
   Crumble bacon and combine with cheese, olives, Worcestershire sauce and 1/3 cup of the mushroom soup. Spread 3 tablespoons of the mixture on each slice of bread.
4. 4
   Roll up, jelly-roll fashion.
5. 5
   Place each roll-up on a paper plate. Cook one at a time on High for 1 1/2 minutes or until heated through.
6. 6
   Combine remaining mushroom soup and milk in a 2-cup glass measuring cup.
7. 7
   Cook on Bake for 4 to 4 1/2 minutes or until piping hot.
8. 8
   Serve mushroom sauce over roll-ups.