Cheese Rolls

Directions

1. 1
   Combine dry ingredients in large mixer bowl.
2. 2
   Heat milk and oil in saucepan over low heat until warm.
3. 3
   Add 1 egg and warm liquid to flour mixture; beat 1/2 minute at low speed and 3 minutes at medium speed.
4. 4
   By hand, gradually stir 2 cups flour, Cheddar cheese and 2 to 3 cups more flour until soft dough.
5. 5
   Knead on floured surface until smooth and elastic.
6. 6
   Cover and let rise until doubled in size.
7. 7
   Punch down dough.
8. 8
   Shape into rolls. Place in greased pan.
9. 9
   Cover; let rise 15 to 20 minutes.
10. 10
    Bake at 350° for 30 to 35 minutes.