Cheese Rolls
7 ingredients
5 steps
Ingredients
- 8 oz. sharp Cheddar cheese
- 1 (8 oz.) pkg. cream cheese
- 3 buds garlic, pressed, or 3 1/4 tsp. garlic juice
- 3/4 c. chopped nuts (optional)
- 8 oz. medium cheese
- chili powder
- cayenne pepper (optional, for more spicy taste)
Directions
-
1Grate cheese; mix together with softened cream cheese, garlic and nuts.
-
2Knead with hands.
-
3Form into rolls and sprinkle with chili powder and cayenne pepper (very small amount of pepper). Put roll in wax paper.
-
4Chill 3 or 4 hours.
-
5Slice thin to serve.
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