Cheese Rolls

7 ingredients
5 steps

Ingredients

  • 8 oz. sharp Cheddar cheese
  • 1 (8 oz.) pkg. cream cheese
  • 3 buds garlic, pressed, or 3 1/4 tsp. garlic juice
  • 3/4 c. chopped nuts (optional)
  • 8 oz. medium cheese
  • chili powder
  • cayenne pepper (optional, for more spicy taste)

Directions

  1. 1
    Grate cheese; mix together with softened cream cheese, garlic and nuts.
  2. 2
    Knead with hands.
  3. 3
    Form into rolls and sprinkle with chili powder and cayenne pepper (very small amount of pepper). Put roll in wax paper.
  4. 4
    Chill 3 or 4 hours.
  5. 5
    Slice thin to serve.

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