Cheese Rosti

Directions

1. 1
   Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool.
2. 2
   Once cool, peel and grate potatoes.
3. 3
   Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper.
4. 4
   Repeat layers.
5. 5
   Dot each layer with remaining butter.
6. 6
   Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns.
7. 7
   Turn with spatula and brown again.