Cheese Rosti

Directions

1. 1
   Peel and shred potatoes.
2. 2
   Heat butter in skillet, add potatoes, diced bacon and or onions and sprinkle with salt.
3. 3
   When a crust begins to form on the bottom, turn the rosti, top with cheese slices and press down.
4. 4
   Cover tightly so that the cheese will melt nicely and cook until golden brown.
5. 5
   Serve on a plate.