Cheese Rounds

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Combine flour and salt.
3. 3
   Cut in corn oil margarine until mixture is crumbly.
4. 4
   Add cheese until blended.
5. 5
   Add water and lightly mix until forms a ball.
6. 6
   Roll on floured board.
7. 7
   Cut into rounds with biscuit cutter.
8. 8
   Place on baking sheet.
9. 9
   Bake 12 to 15 minutes or until golden brown.