Cheese-Salsa Dip

5 ingredients
4 steps

Ingredients

  • 1 lb. box Velveeta
  • 1/2 can cream of mushroom soup
  • 1/4 lb. cooked hot Italian sausage
  • 1 c. salsa
  • tortilla chips

Directions

  1. 1
    Melt Velveeta cheese in microwave or saucepan.
  2. 2
    Add soup, sausage and salsa.
  3. 3
    Heat until hot.
  4. 4
    Serve with tortilla chips or your favorite chips.

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