Cheese Sauce

10 ingredients
2 steps

Ingredients

  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 tablespoon Chablis or other dry white wine
  • 1/4 cup (1 ounce) shredded sharp Cheddar cheese
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon hot sauce
  • 1/4 teaspoon salt
  • Dash of white pepper
  • Dash of red pepper

Directions

  1. 1
    Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture thickens. Stir in wine, cheese, Worcestershire sauce, hot sauce, salt, and pepper; continue cooking over medium heat just until cheese melts and mixture is well blended.
  2. 2
    Note: Casserole may be assembled 1 day in advance. Cover and refrigerate overnight. Let casserole come to room temperature before baking.

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