Cheese Sauce

Directions

1. 1
   Add cheese and cornstarch to large bowl.
2. 2
   Toss to combine.
3. 3
   Transfer to medium saucepan.
4. 4
   Add 1 cup evaporated milk and hot sauce.
5. 5
   Cook over low heat, stirring constantly with whisk until melted, bubbly, and thickened (about 5 minutes).
6. 6
   Mixture will look thin and grainy at first but will thicken and come together after heating.
7. 7
   Thin to desired consistency with additional evaporated milk.
8. 8
   Serve immediately with fries, tortilla chips, burgers, or hot dogs.