Cheese Sauce

Directions

1. 1
   Grate the cheese into a bowl.
2. 2
   Place the butter, flour and milk into a small saucepan.
3. 3
   Bring the sauce to boil whisking it all the time until it has thickened
4. 4
   Reduce the heat and allow to simmer for 2 minutes.
5. 5
   Stir in the grated cheese.