Cheese Sauce

Directions

1. 1
   Heat margarine over low heat until melted.
2. 2
   Blend flour, dry mustard, salt and pepper.
3. 3
   Cook over low heat; stir constantly until mixture is smooth and bubbly.
4. 4
   Remove from heat; stir in milk.
5. 5
   Heat to boiling, stirring constantly.
6. 6
   Boil and stir one minute.
7. 7
   Stir in sharp cheese.
8. 8
   When blended, add Velveeta to get the right color.
9. 9
   Cook and stir over low heat until melted thoroughly.
10. 10
    Great over vegetables!