Cheese Sauce

6 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • pepper to taste
  • 1 c. milk
  • 1 1/2 c. cheese

Directions

  1. 1
    Melt butter over low heat in a 2-quart saucepan.
  2. 2
    Stir in flour, salt and pepper.
  3. 3
    Gradually stir in milk.
  4. 4
    Cook until thickened and smooth.
  5. 5
    Stir in cheese.
  6. 6
    Cook over low heat, stirring until cheese melts.

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