Cheese Sauce

3 ingredients
3 steps

Ingredients

  • 1 (50 oz.) can cream of chicken soup
  • 1 pt. milk
  • 3/4 lb. shredded Cheddar cheese or American cheese

Directions

  1. 1
    Blend soup and milk together.
  2. 2
    Stir in cheese and heat, stirring constantly until cheese melts.
  3. 3
    Serve over vegetables. Yields 2 quarts.

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