Cheese Sauce

5 ingredients
5 steps

Ingredients

  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 c. milk
  • 1/4 tsp. salt
  • dash of white pepper

Directions

  1. 1
    Melt butter in saucepan over low heat; add flour, stirring, until smooth.
  2. 2
    Cook one minute.
  3. 3
    Gradually add milk; cook over medium heat, stirring constantly.
  4. 4
    Add cheese.
  5. 5
    Stir in salt and pepper.

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