Cheese Sauce

Directions

1. 1
   Place butter in 4-cup glass bowl.
2. 2
   Microwave on High 35 to 45 seconds or until melted.
3. 3
   Stir in flour, salt and pepper to form smooth paste.
4. 4
   Gradually whisk in milk until smoothly blended. Microwave on High 4 to 5 minutes or until boiling and thickened, stirring every two minutes to ensure smoothness.
5. 5
   Stir in cheese (make sure sauce is completely thickened first).
6. 6
   Stir until melted.
7. 7
   Makes 1 1/3 cups.