Cheese Sausage Balls

Directions

1. 1
   With meat at room temperature, mix all ingredients by hand very well.
2. 2
   Pinch off into small balls.
3. 3
   Bake at 375° for 15 minutes on middle rack.
4. 4
   Cool.
5. 5
   Store in plastic bag, 25 to a bag, and freeze.
6. 6
   When ready to serve, heat in an oven at 300° for 10 minutes.
7. 7
   Do not thaw before heating!
8. 8
   Makes about 125 sausage balls.