Cheese Scones

Directions

1. 1
   Put a shelf high in the oven and pre-heat to 220C/425F/Gas Mark 7.
2. 2
   Mix the flour, salt and pepper together.
3. 3
   Rub in the butter and then mix in the cheese.
4. 4
   Beat the egg and add in the milk; add mixture to the dry ingredients to make a soft, elastic dough.
5. 5
   Roll out the mixture on a floured surface but not too thinly.
6. 6
   Cut into round shapes and place on a well greased tray.
7. 7
   Brush the top with milk and sprinkle a little extra cheese and pepper on top.
8. 8
   Bake until golden brown, about 12-15 minutes.
9. 9
   Serve warm with butter.