Cheese Shrimp Puffs

5 ingredients
9 steps

Ingredients

  • 32 crackers
  • 1/4 c. margarine or butter
  • 8 oz. (2 c.) shredded Cheddar cheese
  • 1 egg, separated
  • 4 1/2 oz. can small shrimp, drained

Directions

  1. 1
    Microwave Directions:
  2. 2
    Arrange crackers on 2 napkin-lined plates.
  3. 3
    In medium microwave-safe bowl, microwave butter on High for 10 seconds to soften.
  4. 4
    Add cheese; blend well.
  5. 5
    Stir in egg yolk and shrimp.
  6. 6
    Beat egg white until stiff peaks form.
  7. 7
    Fold into cheese-shrimp mixture.
  8. 8
    Top each cracker with spoonful of mixture. Microwave 1 plate at a time on High for 1 minute.
  9. 9
    Makes 32 snacks.

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