Cheese Snack Cracker

10 ingredients
7 steps

Ingredients

  • 1 1/4 c. flour
  • 1/2 c. yellow cornmeal
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • black pepper to taste
  • 1/2 c. margarine
  • 2 Tbsp. vinegar
  • 6 oz. extra sharp Cheddar cheese, shredded
  • 1/2 c. cold water

Directions

  1. 1
    Mix all dry ingredients in large bowl.
  2. 2
    Cut in margarine with fork to crumb size.
  3. 3
    Add vinegar, cheese and cold water.
  4. 4
    Mix and shape into ball; wrap in wax paper or plastic.
  5. 5
    Chill at least 1 hour.
  6. 6
    Roll out amount needed (store rest in refrigerator).
  7. 7
    Roll very thin, cut in wedges, bake on greased cookie sheet at 375° for 10 minutes.

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