Cheese Snaps

Directions

1. 1
   Cream butter and cheese well.
2. 2
   Add flour, red pepper, salt and pecans.
3. 3
   Mix well.
4. 4
   Form into small logs and wrap in foil.
5. 5
   Leave in refrigerator until hard enough to slice.
6. 6
   Bake at 350° for 10 to 15 minutes.
7. 7
   Watch closely.
8. 8
   For cheese sticks, use pastry bag to form stick.
9. 9
   Chill, then bake same as before.