Cheese Souffle
7 ingredients
5 steps
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 12 teaspoon salt
- 1 12 cups milk
- 4 egg yolks
- 12 cup grated cheese, your favorite
- 4 egg whites
Directions
-
1Make a sauce of the butter, flour, salt and milk.
-
2Beat 4 egg yolks into the sauce and 1/2 cup grated cheese.
-
3Mix well and let cool.
-
4Fold in the egg whites that have been stiffly beaten.
-
5Set in baking dish in shallow pan of water and bake 1/2 hour at 350 degrees.
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