Cheese Souffle

7 ingredients
5 steps

Ingredients

  • 7 slices white bread, crusts removed
  • 1/2 lb. sharp cheese, grated
  • 4 eggs, beaten
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • pepper to taste
  • 2 1/2 c. milk

Directions

  1. 1
    Butter both sides of bread and break into pieces.
  2. 2
    Make 3 layers of bread and cheese.
  3. 3
    Start with bread layer and top with cheese. Combine the eggs, salt, dry mustard, pepper and milk. Pour over cheese and bread.
  4. 4
    Refrigerate overnight (covered). Take from refrigerator 1 hour before cooking.
  5. 5
    Place dish in pan of water and bake at 350° for 1 hour, uncovered.

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