Cheese Souffle

Directions

1. 1
   Melt butter.
2. 2
   Blend in flour and sesaoning.
3. 3
   Add milk all at once.
4. 4
   Cook over medium heat, stirring until thick and bubbly. Remove from heat.
5. 5
   Add cheese, stir until cheese melts.
6. 6
   Beat egg yolks until thick and lemon-colored.
7. 7
   Slowly add cheese mixture, stirring constantly.
8. 8
   Cool slightly.
9. 9
   Gradually pour over beaten egg whites, folding in thoroughly.
10. 10
    Pour into ungreased 2-quart souffle dish.
11. 11
    Attach a collar to the souffle dish for a high souffle; measure enough foil (or waxed paper) to go around casserole, plus a 2 to 3 inch overlap.
12. 12
    Fold in thirds lengthwise. Lightly butter one side, letting collar extend 2 inches above the top of casserole.
13. 13
    Fasten with pins around dish (buttered side in).
14. 14
    Bake in slow oven (300°) about 1 1/2 hours or until knife inserted halfway between center and edge comes out clean.
15. 15
    Gently peel off and serve immediately.