Cheese Souffle

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease inside of 9 1/2-inch souffl dish.
3. 3
   In medium pan, heat butter till melted.
4. 4
   Add flour, salt, dry mustard and cayenne pepper.
5. 5
   Cook over low heat, stirring constantly until bubbly.
6. 6
   Remove from heat and stir in milk.
7. 7
   Heat until boiling, stirring constantly.
8. 8
   Boil and stir for 1 minute. Stir in cheese till melted, remove from heat.
9. 9
   Beat egg yolks until thick and lemony in color.
10. 10
    Stir into cheese mixture.
11. 11
    Beat egg whites and creme of tarter into stiff peaks.
12. 12
    Stir 1/3 of egg whites into cheese mixture, carefully fold cheese mixture into egg whites.