Cheese Souffle

Directions

1. 1
   Melt butter in saucepan over low heat. Blend in flour. Add milk
2. 2
   and
3. 3
   cook,
4. 4
   stirring constantly,
5. 5
   until
6. 6
   mixture is thick. Blend
7. 7
   in
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   seasonings and
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   cheese. Stir
10. 10
    until cheese melts. Stir
11. 11
    a little hot mixture into beaten egg yolks.
12. 12
    Add to cheese sauce.
13. 13
    Beat
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    egg whites with cream of tartar until soft peaks form.
15. 15
    Carefully fold into cheese sauce.
16. 16
    Pour into ungreased 1 1/2
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    quart casserole or souffle dish.
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    Set in pan containing at least
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    1-inch hot water.
20. 20
    Bake at 350° for 50 to 60
21. 21
    minutes. Serve
22. 22
    hot.
23. 23
    For
24. 24
    a
25. 25
    stronger cheese flavor, increase to 2 cups cheese.