Cheese Souffle

6 ingredients
5 steps

Ingredients

  • 16 slices thin firm white bread
  • 1 c. sharp shredded Cheddar cheese
  • 1/2 c. butter
  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt

Directions

  1. 1
    Remove crusts; cube bread. Butter a 9 x 13-inch Pyrex dish. Put a layer of bread, then cheese; repeat.
  2. 2
    Melt butter and cool. Beat eggs, milk, salt and cooled butter.
  3. 3
    Pour over bread and cheese.
  4. 4
    Refrigerate overnight.
  5. 5
    Bake at 400° for 45 minutes.

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