Cheese Souffle

7 ingredients
6 steps

Ingredients

  • 3/4 c. milk
  • 3 Tbsp. flour, level
  • 1 c. grated sharp cheese (Cheddar)
  • 3 Tbsp. butter, level
  • 1/2 tsp. salt
  • 1 tsp. chopped chives (optional)
  • 3 eggs, separated

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter a 1 1/2-quart casserole.
  3. 3
    Blend butter, flour, salt and stir in milk.
  4. 4
    Cook until mixture thickens.
  5. 5
    Add cheese.
  6. 6
    Heat until cheese melts, take from stove.

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