Cheese Souffle

Name: Cheese Souffle
Ingredients: 1 Tbsp. butter; 1 Tbsp. Swiss cheese, grated; 3 Tbsp. butter, melted; 3 Tbsp. flour; 1 c. hot milk; 4 egg yolks; pinch each of salt, pepper and nutmeg; 5 egg whites; 1/2 tsp. salt; 3/4 c. sharp Cheddar cheese, coarsely grated

10 ingredients

8 steps

Ingredients

1 Tbsp. butter
1 Tbsp. Swiss cheese, grated
3 Tbsp. butter, melted
3 Tbsp. flour
1 c. hot milk
4 egg yolks
pinch each of salt, pepper and nutmeg
5 egg whites
1/2 tsp. salt
3/4 c. sharp Cheddar cheese, coarsely grated

Directions

1

Preheat oven to 400°.
2

Grease 1 1/2-quart souffle dish with butter and sprinkle with Swiss cheese.
3

Stir flour and melted butter together.
4

Let foam and cook 2 minutes without browning. Remove from heat, pour in hot milk and beat.
5

Return to heat and boil, stirring for 1 minute.
6

Sauce will be very thick.
7

Remove from heat and beat the egg yolks into the hot mixture, one at a time.
8

Add salt, pepper and nutmeg to taste.