Cheese Souffle

6 ingredients
7 steps

Ingredients

  • 8 oz. Cheddar cheese
  • 10 slices buttered bread, remove crust
  • 4 whole eggs
  • 2 c. sweet milk
  • 1 tsp. salt
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Cut cheese in chunks.
  2. 2
    Do not grate.
  3. 3
    Place half of ingredients in blender.
  4. 4
    Turn on high until thoroughly mixed. Remove from blender and continue process with remaining ingredients.
  5. 5
    Mix thoroughly.
  6. 6
    Bake in greased, uncovered casserole dish at 350° for approximately 1 hour.
  7. 7
    This can be mixed a day ahead of time.

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