Cheese Souffle

Name: Cheese Souffle
Ingredients: 6 slices french bread; 3/4 lb cheddar cheese cubed*; 3 eggs; 2 1/2 c milk; 1 t salt (optional); 1 t dry mustard; Ham**

7 ingredients

1 steps

Ingredients

6 slices french bread
3/4 lb cheddar cheese cubed*
3 eggs
2 1/2 c milk
1 t salt (optional)
1 t dry mustard
Ham**

Directions

1

{"0":"Butter 6 slices french bread on both sides and cube add cubed cheese, put into a greased 13x9 glass baking dish.","2":"Combine eggs, milk, salt and dry mustard pour over bread and cheese, cover, let set in refrigerator overnight.","4":"In the morning preheat oven to 350 degrees bake approx. 50 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.","6":"*sometime it is better with more cheese.","8":"** ham may be added if you like."}