Cheese Souffle

7 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. milk
  • 4 slices bread, torn in bits
  • 1 c. shredded or sliced Cheddar cheese
  • 1 tsp. dry mustard
  • 1/2 tsp. pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Sprinkle bread bits over bottom of buttered 1-quart baking dish.
  3. 3
    Cover with cheese.
  4. 4
    Mix eggs, milk, mustard, salt and pepper.
  5. 5
    Pour over cheese.
  6. 6
    Bake for 20 minutes or until lightly browned on top.
  7. 7
    Serves 4.

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