Cheese Soup

8 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 c. grated carrots
  • 1 bunch chives, chopped or 1/2 medium onion, chopped
  • 1 can chicken broth
  • 3 cans cream of potato soup
  • 1 lb. Velveeta
  • 1 c. sour cream
  • 1 c. water

Directions

  1. 1
    Saute together the butter, carrots and chives, then add chicken broth and cans of potato soup.
  2. 2
    This all needs to simmer for awhile, then add Velveeta (cubed or grated), sour cream and water.
  3. 3
    Stir and simmer until cheese is melted and flavors are well blended.
  4. 4
    Extra potatoes, broccoli or noodles may also be added now.
  5. 5
    This makes a very good Cheese Soup.

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