Cheese Soup

Directions

1. 1
   Saute carrots and onion in stick of butter.
2. 2
   Blend in food processor, chop fine.
3. 3
   Remove and put into stock pot.
4. 4
   In food processor, finely chop cauliflower and broccoli.
5. 5
   Add vegetables to chicken broth; homemade can be used.
6. 6
   Simmer for 30 minutes. Add potato soup and chopped Velveeta cheese.
7. 7
   Simmer 10 minutes over very low heat.
8. 8
   Just before serving, stir in a small carton of sour cream.